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Start with a layer of sushi rice flavoured with a homemade rice vinegar sauce and a Japanese condiment called furikake. The next layer has a creamy and delicious crab mixture. The crab for this recipe is very accessible, as it comes in a can. If you don’t have any on hand, you can also use canned Canadian lobster, salmon, or tuna. Frozen Canadian shrimp is a tasty option, too.
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